And a little hay to eat whilst he was being cleaned

And a little hay to eat whilst he was being cleaned

And a little hay to eat whilst he was being cleaned

Upon our return from hunting, every horse had his bucket of thick gruel directly he came into the stable, and a little hay to eat whilst he was being cleaned. We never gave any corn until just before littering down, the last thing at night. The horse’s legs were plunged into a high bucket of warm water, and if dirty, soft soap was used. The first leg being washed, was sponged as dry as possible, and then bandaged with thick woollen bandages until the others were washed; the bandages were then removed entirely, and the legs rubbed by hand until quite dry. We used the best old white potato oats, weighing usually 45 lbs. per bushel, but so few beans that a quarter lasted us a season. The oats were bruised, and a little sweet hay chaff mixed with them. We also gave our horses a few carrots the day after hunting, to cool their bodies, or a bran mash or two. They were never coddled up in hoods or half a dozen rugs at night, but a single blanket sufficed, which was never so tight but that you might thrust your hand easily under it. This was a thing I always looked to myself, when paying a visit to the stable the last thing at night. A tried horse should have everything comfortable about him, but carefully avoid any tight bandage round the body. In over-reaches or wounds, warm water was our first application, and plenty of it, to clean all dirt or grit from the wound; then Fryer’s balsam and brandy with a clean linen bandage. Our usual allowance of corn to each horse per diem was four quarterns, but more if they required it, and from 14 lbs. to 16 lbs. of hay, eight of which were given at night, at racking-up time, about eight o’clock. Our hours of feeding were about five in the morning, a feed of corn, bruised, with a little hay chaff; the horse then went to exercise. At eight o’clock, 4 lbs. of hay; twelve o’clock, feed of corn; two o’clock, 2 lbs. of hay; four o’clock, corn; at six o’clock, another feed of corn, with chaff; and at eight o’clock, 8 lbs. of hay; water they could always drink when they wanted it.

From three to six quarterns a day

From three to six quarterns a day

From three to six quarterns a day

The expenses of horse-keep vary according to the knowledge of the master and the honesty of his groom; but what the expense ought to be may be calculated from the fact that horses in first-rate condition cannot consume more than thirteen quarters of oats and two and a half tons of hay in a year; that is, as to oats, from three to six quarterns a day, according to the work they are doing. But in some stables, horses are supposed to eat a bushel a day every day in the year: there is no doubt that the surplus is converted into beer or gin.

With respect to the treatment of hunters on their return

With respect to the treatment of hunters on their return

With respect to the treatment of hunters on their return

With respect to the treatment of hunters on their return, I can do nothing better than quote the directions of that capital sportsman and horseman, Scrutator, in Horses and Hounds.

When a horse returns to the stable, either after hunting or a journey, the first thing to be done to him is to take off the bridle, but to let the saddle remain on for some time at least, merely loosening the girths. The head and ears are first to be rubbed dry, either with a wisp of hay or a cloth, and then by the hand, until the ears are warm and comfortable; this will occupy only a few minutes, and the horse can then have his bit of hay or feed of corn, having previously, if returned from hunting, or from a long journey, despatched his bucket of thick gruel: the process of washing his legs may now be going on, whilst he is discussing his feed of corn in peace; as each leg is washed, it should be wrapped round with a flannel or serge bandage, and by the time the four legs are done with, the horse will have finished his feed of corn. A little hay may then be given, which will occupy his attention while the rubbing his body is proceeded with. I am a great advocate for plenty of dry clean wheat straw for this purpose; and a good groom, with a large wisp in each hand, will in a very short space of time make a clean sweep of all outward dirt and wet. It cannot, however, be properly done without a great deal of elbow grease as well, of which the present generation are inclined to be very chary. When the body of the horse is dry, a large loose rug should be thrown over him, and the legs then attended to, and rubbed thoroughly dry by the hand; I know the usual practice with idle and knowing grooms is to let the bandages remain on until the legs become dry of themselves, but I also know that there cannot be a worse practice; for horses’ legs, after hunting, the large knee-bucket should be used, with plenty of warm water, which will sooth the sinews after such violent exertion, and allay any irritation proceeding from cuts and thorns. The system of bandaging horses’ legs, and letting them remain in this state for hours, must tend to relax the sinews; such practices have never gained favour with me, but I have heard salt and water and vinegar highly extolled by some, with which the bandages are to be kept constantly wet, as tending to strengthen the sinews and keep them cool; if, however, used too long or allowed to become dry, I conceive more injury likely to result from their use than benefit. It is generally known that those who have recourse to belts for support in riding, cannot do well without them afterwards, and although often advised to try these extra aids, I never availed myself of them; cold water is the best strengthener either to man or horse, and a thorough good dry rubbing afterwards. After severe walking exercise, the benefit of immersing the feet in warm water for a short time must be fully appreciated by all who have tried it; but I very much question if any man would feel himself stronger upon his legs the next morning, by having them bandaged with hot flannels during the night. Very much may be done by the judicious use of hot and cold water in fact, more than by half the prescriptions in general use; but the proper time must be attended to as well, for its application. When a horse has had a long and severe day’s work, he should not be harassed more than is absolutely necessary, by grooming and dressing; the chief business should be to get him dry and comfortable as quickly as possible, and when that has been effected, a slight wisping over with a dry cloth will be sufficient for that night.

The next to feed him the horse has a small stomach

The next to feed him the horse has a small stomach

The next to feed him the horse has a small stomach

The first thing is to let him have just enough water to wash his mouth out without chilling him. The next to feed him the horse has a small stomach, and requires food often.

At the first roadside inn or cottage get a quart of oatmeal or wheat-flour boiled in half a pail of water mere soaking the raw oatmeal is not sufficient. I have found the water of boiled linseed used for cattle answer well with a tired horse. In cases of serious distress a pint of wine or glass of spirits mixed with water may be administered advantageously; to decide on the propriety of bleeding requires some veterinary experience; quite as many horses as men have been killed by bleeding when stimulants would have answered better.

And the exact point where the scent began to fail

And the exact point where the scent began to fail

And the exact point where the scent began to fail

When you are well up, and hounds come to a check, instead of beginning to relate how wonderfully the bay horse or the gray mare carried you, notice every point that may help the huntsman to make his cast sheep, cattle, magpies, and the exact point where the scent began to fail. It is observation that makes a true sportsman.

As soon as the run has ended, begin to pay attention to the condition of your horse, whose spirit may have carried him further than his strength warranted; it is to be presumed, that you have eased him at every check by turning his nose to the wind, and if a heavy man, by dismounting on every safe opportunity.

Nothing makes a huntsman more angry

Nothing makes a huntsman more angry

Nothing makes a huntsman more angry

Never let your anxiety to be forward induce you to press upon the hounds when they are hunting; nothing makes a huntsman more angry, or spoils sport more.

Set the example of getting out of the way when the huntsman, all anxious, comes trotting back through a narrow road to make his cast after a check.

Attention to these hints, which are familiar to every old sportsman, will tend to make a young one successful and popular.

Dropping his stem as straight as a tobacco-pipe

Dropping his stem as straight as a tobacco-pipe

Dropping his stem as straight as a tobacco-pipe

Acquire an eye to hounds, that is, learn to detect the moment when the leading hound turns right or left, or, losing the scent, checks, or, catching it breast high, races away mute, dropping his stem as straight as a tobacco-pipe.

By thus studying the leading hounds instead of racing against your neighbours’ horses, you see how they turn, save many an angle, and are ready to pull up the moment the hounds throw up their heads.